Punjabi Aloo Ki Sabzi aur Puri

Punjabi Aloo Ki Sabzi aur Puri - Hallo sahabat Abs Diet Blog, Pada Artikel yang anda baca kali ini dengan judul Punjabi Aloo Ki Sabzi aur Puri , kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan Artikel Blogging Marathon, Artikel Breakfast, Artikel Combo Dishes, Artikel Cooking Carnival, Artikel Gravies, Artikel Mega Marathon, Artikel No Onion No Garlic Recipes, Artikel North Indian Recipe, Artikel Potato Recipes, Artikel SBS Gravies, Artikel Step by Step Recipe, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

Judul : Punjabi Aloo Ki Sabzi aur Puri
link : Punjabi Aloo Ki Sabzi aur Puri

Baca juga


Punjabi Aloo Ki Sabzi aur Puri

We are starting the fourth week of BM # 68 Mega Marathon themed on Cooking Carnival and I am doing 1 ingredient 26 days. I also ended up having a subtheme with the main ingredient Potato and for this week, I will be focusing on Breakfast dishes. The dish can either be a gravy or a bread or however it is served in different cuisines. 

For day one, I have a typical Punjabi Aloo Ki Sabzi aur Puri. I know I have already too many Aloo Ki Sabzi and still this one was different. When I saw this post I was inspired to have it serve for the breakfast. I served it for dinner was another issue. As we know what we eat for breakfast is most suitable for dinner as well.

I mostly followed the recipe except also adding whole cumin seeds and using pre ground roasted cumin powder. Overall taste was awesome with aromatic cumin powder giving its impact. 




How to make North Indian Style Potato Curry with Puris

Ingredients Needed:

Boiled Potatoes - 4 medium
Oil - 2 tbsp
Hing - a pinch
Green Chillies - 2 medium
Ginger grated - 1 tsp
Cumin Seeds - 1 tsp
Tomatoes small - 1
Tomatoes puree - 1 cup
Roasted Cumin powder - 3/4 tsp
Coriander powder - 1 tsp
Chili powder - 1 tsp
Coriander leaves
Butter - 1 tsp
Salt to taste

How to make the Potato Subzi

MW potatoes for 5 to 6 mins. Soak in water and peel the skin.

Heat a nonstick pan with oil, add cumin seeds and add grated ginger. Saute for 2 mins, then add the hing and mix well.

Next, add the chopped tomatoes pieces and cook on high flame. Then add salt, turmeric powder, roasted cumin powder, coriander powder and red chilli powder.

Continue to cook on high. Then add tomato puree and simmer for 10 mins till the paste gets cooked well.

Next, add boiled potato cubes and mix well. Add required water and bring to a boil.

When the gravy thickens, add butter and coriander leaves and remove.

Serve with puris or chapatis.





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68




Demikianlah Artikel Punjabi Aloo Ki Sabzi aur Puri

Sekianlah artikel Punjabi Aloo Ki Sabzi aur Puri kali ini, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sampai jumpa di postingan artikel lainnya.

Anda sekarang membaca artikel Punjabi Aloo Ki Sabzi aur Puri dengan alamat link https://www.absdietblog.com/2016/09/punjabi-aloo-ki-sabzi-aur-puri.html

0 Response to "Punjabi Aloo Ki Sabzi aur Puri "

Posting Komentar