Crisp Rösti Potatoes

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Crisp Rösti Potatoes

Next in the Breakfast series is Rösti or Röschti, a Swiss dish made with grated potatoes and eaten as a breakfast dish. For making Rosti, we need to grate the potatoes as long strips and mix it with grated onions and garlic. Since you have to cook the rosti on a pan over slow heat the grated potatoes stick together and turn crispy. The typical texture is crispy outside and soft inside as you chew into it.

I served it with mayo which really made it a wonderful dish to indulge in.


Ingredients Needed:

Cooking Oil - 2 tbsp
Potatoes - 1 cup grated
Onions - 1/2 cup
Garlic - 2 cloves
Salt to taste
Pepper to taste

How to make the Rosti

Wash and grate the potatoes in a box grater to get long pieces. Mix it with other ingredients.

Heat a nonstick pan with oil. Place the entire mixture over the hot pan and press well to make a disc. Cook on a slow flame until it gets stiff.

Flip over and cook again till done.

You know it is done when it is nicely browned and crispy outside.

Serve with white sauce. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

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