Mustard Green-Lime Pesto (dairy-free, vegan)

Mustard Green-Lime Pesto (dairy-free, vegan) - Hallo sahabat Abs Diet Blog, Pada Artikel yang anda baca kali ini dengan judul Mustard Green-Lime Pesto (dairy-free, vegan), kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan Artikel condiments, Artikel cruciferous, Artikel detox, Artikel gardening, Artikel lime, Artikel mustard greens, Artikel summer, Artikel vegan, Artikel vegetables, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

Judul : Mustard Green-Lime Pesto (dairy-free, vegan)
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Mustard Green-Lime Pesto (dairy-free, vegan)



If you've been shopping at your local Farmer's Market lately you might have noticed some beautiful purplish-green leafy vegetables for sale called mustard greens. My bet is that you've also wondered what you could do with them if you were to purchase them! Mustard greens are spicy and slightly bitter. I like to add them to soups and stir-fries. They are part of the lovely cruciferous vegetable familythe types of vegetables we highly recommend getting into your diet everyday in order to boost your body's own detoxification abilities. Read more about that in this post.

I grow mustard greens in my garden, and this summer I've had more than we can eat! I pondered for a week or so how I could preserve them, other than lacto-fermentation (as in a mustard green kim chi), and came up with this pesto recipe (which can be frozen). While I was figuring out how to preserve them, they began to bolt. This means that they send up flowers so the plant can bear seeds. When a plant bolts, the greens start to become bitter. I did not want to waste them so I used them anyway. I would suggest looking for tender young mustard greens to use in this raw pesto recipe, though it's still delicious if your greens have begun to bolt!
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