Wild Rice, Kale, and Cranberry Pilaf

Wild Rice, Kale, and Cranberry Pilaf - Hallo sahabat Abs Diet Blog, Pada Artikel yang anda baca kali ini dengan judul Wild Rice, Kale, and Cranberry Pilaf, kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan Artikel autumn, Artikel Christmas, Artikel Cranberries, Artikel holidays, Artikel kale, Artikel nut-free, Artikel side dishes, Artikel Thanksgiving Recipes, Artikel vegan, Artikel whole grains, Artikel wild rice, Artikel Winter, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

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Wild Rice, Kale, and Cranberry Pilaf


Here is a hearty, antioxidant-rich, winter pilaf recipe for all of you wild rice fans out there! This simple recipe makes a perfect addition to your holiday table. It can even be used as a stuffing for turkey. I like to add chopped, roasted hazelnuts just before serving. It's seriously good, and good for you!

Wild rice, kale, and fresh cranberries are super foods! Did you know that fresh cranberries, which are in season right now, are high in a multitude of cancer-protective nutrients? They are also an incredible food for reducing inflammation! We are adding a handful to our green smoothies nearly everyday while they last. Cranberries contain a unique mix of potent antioxidant compounds including proanthocyanidins, resveratrol, pterostilbene, and Vitamin C. Proanthocyanidins are anti-inflammatory, have been shown to be helpful in reducing the risk of cardiovascular disease, and help to improve immune system function. Resveratrol and pterostilbene are the amazing anti-aging compounds also found in red wine!
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