Gluten-Free Gingerbread Muffins (vegan, nut-free, xanthan-free)

Gluten-Free Gingerbread Muffins (vegan, nut-free, xanthan-free) - Hallo sahabat Abs Diet Blog, Pada Artikel yang anda baca kali ini dengan judul Gluten-Free Gingerbread Muffins (vegan, nut-free, xanthan-free), kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan Artikel autumn, Artikel baked goods, Artikel Christmas, Artikel dessert, Artikel egg-free, Artikel ginger, Artikel holidays, Artikel lunchbox ideas, Artikel muffins, Artikel spices, Artikel teff, Artikel Thanksgiving Recipes, Artikel vegan, Artikel Winter, Artikel xanthan-free recipes, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

Judul : Gluten-Free Gingerbread Muffins (vegan, nut-free, xanthan-free)
link : Gluten-Free Gingerbread Muffins (vegan, nut-free, xanthan-free)

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Gluten-Free Gingerbread Muffins (vegan, nut-free, xanthan-free)



Happy Winter Solstice, the darkest day of the year here in the northern hemisphere. As we were heading out to the beach today with the kids, my 6 year old said to me, "mama, that's weird, I thought today was supposed to be the darkest day of the year, but it's the sunniest!" Yes indeed, today was a beautiful day to spend at the beach playing on the warm, sunny rocks and exploring the trails. Also a good day to come home and bake gingerbread muffins to warm us up along with mugs full of hot spice tea!

These muffins use pureed prunes and chia seeds to bind them together and hold moisture. They are made almost entirely of teff flour. I buy 25 pound paper bags of it from Azure Standard for around $40 with free shipping. That comes out to about $1.60 a pound, which is far less than what you pay for those little packages in the health food store, plus the packaging is biodegradable. I buy organic, unsulphured prunes in bulk from my local food co-op.
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